

🥓"the ham on the toast is like nothing else anywhere else"
🐟"the marinated anchovies are the best I've had in Seville"
🍞Bread comes from a village outside the city
This unassuming corner bar serves breakfasts that have locals lining up: Serrano ham carved by hand, sweet-tart orange juice, and toast piled on bread from a nearby village. The marinated anchovies have earned something of a cult following.
Authentic Sevillian breakfast
Hand-cut Serrano ham
Friendly neighborhood staff
Traditional tapas bar


🥓"the ham on the toast is like nothing else anywhere else"
🐟"the marinated anchovies are the best I've had in Seville"
🍞Bread comes from a village outside the city
This unassuming corner bar serves breakfasts that have locals lining up: Serrano ham carved by hand, sweet-tart orange juice, and toast piled on bread from a nearby village. The marinated anchovies have earned something of a cult following.
Authentic Sevillian breakfast
Hand-cut Serrano ham
Friendly neighborhood staff
Traditional tapas bar