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© 2026 Go Playfully Inc





A young chef trained in Madrid and Barcelona brings refined technique to his family's village restaurant. Think Blue Cheese-Walnut Croquettes and Chickpea-Porcini Stew in a pocket-sized Soria town.
They recommend it:





A young chef trained in Madrid and Barcelona brings refined technique to his family's village restaurant. Think Blue Cheese-Walnut Croquettes and Chickpea-Porcini Stew in a pocket-sized Soria town.
They recommend it: