This event is in the past.It took place on June 25, 2026 at Zingerman's Bakehouse.
Cooking ClassBryant Pattengill West, Ann Arbor
🥨"I'm not afraid to try pretzels with lye now that I know the proper methods."
✨"I loved the easy-going nature of the class environment and I learned a whole lot!"
📝You'll leave with the recipe and coupons
Master the crossed pretzel knot and cook with lye and lard like a true Bavarian baker. This hands-on class covers pretzel history, proper technique, and ends with a tasting of your creations.
hands-on class
traditional techniques
small batch baking
beginner friendly
Cooking ClassBryant Pattengill West, Ann Arbor
🥨"I'm not afraid to try pretzels with lye now that I know the proper methods."
✨"I loved the easy-going nature of the class environment and I learned a whole lot!"
📝You'll leave with the recipe and coupons
Master the crossed pretzel knot and cook with lye and lard like a true Bavarian baker. This hands-on class covers pretzel history, proper technique, and ends with a tasting of your creations.
hands-on class
traditional techniques
small batch baking
beginner friendly