This event is in the past.It took place on May 10, 2026 at Dry Creek Kitchen.
American Food
American FoodChef Shane McAnelly's return to Sonoma brings his signature touch to this three-course prix fixe brunch. Choose your adventure through starters like Beet Cured Kanpachi and mains from Eggs Royale to Vanilla Bean Soufflé Pancakes, then linger over seasonal desserts and tableside pastries.
Chef-driven brunch
Prix fixe experience
Sonoma County dining
Seasonal ingredients
Tips
🍖"The pork belly biscuits are a signature dish of his from his chalkboard days. A must."
🌸"The squash blossoms were off the charts."
🥂add a Dry Creek Bloody Mary or Mimosa
$110
Mother’s Day Brunch
Healdsburg
American FoodAmerican FoodChef Shane McAnelly's return to Sonoma brings his signature touch to this three-course prix fixe brunch. Choose your adventure through starters like Beet Cured Kanpachi and mains from Eggs Royale to Vanilla Bean Soufflé Pancakes, then linger over seasonal desserts and tableside pastries.
Chef-driven brunch
Prix fixe experience
Sonoma County dining
Seasonal ingredients
Tips
🍖"The pork belly biscuits are a signature dish of his from his chalkboard days. A must."
🌸"The squash blossoms were off the charts."
🥂add a Dry Creek Bloody Mary or Mimosa
$110
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