This event is in the past.It took place on May 30, 2026 at The Wild Kitchen.
Cooking Class
Cooking ClassLearn to cook bold fusion dishes with Marianna, who spent a decade running her restaurant in Jamaica. You'll whip up spicy jackfruit with rose harissa and crispy plantain with sumac tahini, blending Caribbean soul with Middle Eastern spice.
Hands-on cooking class
Caribbean-Mideast fusion
Small group workshop
Flavor-forward dishes
Tips
🌶️make spicy jackfruit with rose harissa
🍌crispy cornflakes plantain with sumac tahini on the menu
👩‍🍳Marianna brings 10 years of Jamaica restaurant experience
Atelier "Food Curious" par la Cheffe Marianna Farag
11th Arr.
Cooking ClassCooking ClassLearn to cook bold fusion dishes with Marianna, who spent a decade running her restaurant in Jamaica. You'll whip up spicy jackfruit with rose harissa and crispy plantain with sumac tahini, blending Caribbean soul with Middle Eastern spice.
Hands-on cooking class
Caribbean-Mideast fusion
Small group workshop
Flavor-forward dishes
Tips
🌶️make spicy jackfruit with rose harissa
🍌crispy cornflakes plantain with sumac tahini on the menu
👩‍🍳Marianna brings 10 years of Jamaica restaurant experience
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