Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on January 29, 2026 at The Key Room.
French FoodFrench FoodLearn from Michelin-starred Chef Roland Passot, who brought classical French technique to San Francisco for decades. Expect hands-on cooking and insider stories from a true master of the craft.
French cooking class
James Beard winner
Hands-on experience
Legendary chef
Tips
🏆won James Beard Best Rising Star in 1980
🇫🇷inducted into Maîtres Cuisiniers de France in 1991
🎫this event sold out
Chef Roland Passot of La Folie and Left Bank
Novato
French FoodFrench FoodLearn from Michelin-starred Chef Roland Passot, who brought classical French technique to San Francisco for decades. Expect hands-on cooking and insider stories from a true master of the craft.
French cooking class
James Beard winner
Hands-on experience
Legendary chef
Tips
🏆won James Beard Best Rising Star in 1980
🇫🇷inducted into Maîtres Cuisiniers de France in 1991
🎫this event sold out
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