Naturally Leavened (Sourdough) Breads Class
Sun Oct 25, 8am
Advanced bread workshop
This event is in the past.It took place on February 28, 2026 at Zingerman's Bakehouse.

Bryant Pattengill West, Ann Arbor
Boil, bake, and shape your way to perfect bagels and bialys in this hands-on morning class. You'll master the dough, learn traditional techniques, and take home everything you make plus recipes to keep the carbs coming.

Bryant Pattengill West, Ann Arbor
Boil, bake, and shape your way to perfect bagels and bialys in this hands-on morning class. You'll master the dough, learn traditional techniques, and take home everything you make plus recipes to keep the carbs coming.
Sun Oct 25, 8am
Advanced bread workshop
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