Beurre Noisette 1
Casual Bite
Beurre Noisette 2
Beurre Noisette 3
Beurre Noisette 4
Beurre Noisette 5

Beurre Noisette

Opens Wednesday at 9:30 AM

Tours

👩‍🍳"the pastry chef is very talented and very friendly"
🥓"I had the egg bun with bacon - I recommend"
Grab a table early, queues form outside

Pastry chef Clémence Rastoll brings her global training back to her hometown for brunch done right. Expect 100% homemade dishes, generous portions, and a cozy Vieux-Tours hideaway with terrace tables when the sun cooperates.

Pastry chef owner
Eggs Benedict specialist
Homemade brunch
Cozy Vieux-Tours spot
Google
(291)
4.8