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© 2026 Go Playfully Inc
Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
👩🍳"the pastry chef is very talented and very friendly"
🥓"I had the egg bun with bacon - I recommend"
⏰Grab a table early, queues form outside
Pastry chef Clémence Rastoll brings her global training back to her hometown for brunch done right. Expect 100% homemade dishes, generous portions, and a cozy Vieux-Tours hideaway with terrace tables when the sun cooperates.
Pastry chef owner
Eggs Benedict specialist
Homemade brunch
Cozy Vieux-Tours spot
👩🍳"the pastry chef is very talented and very friendly"
🥓"I had the egg bun with bacon - I recommend"
⏰Grab a table early, queues form outside
Pastry chef Clémence Rastoll brings her global training back to her hometown for brunch done right. Expect 100% homemade dishes, generous portions, and a cozy Vieux-Tours hideaway with terrace tables when the sun cooperates.
Pastry chef owner
Eggs Benedict specialist
Homemade brunch
Cozy Vieux-Tours spot