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Vegetarian

Bissac

Opens Tuesday at 11:30 AM

2nd Arr., Paris

🍋"the lemon custard was amazing!"
🐗Wild boar and foie gras cabbage are standouts
⏰Service can be slow, especially for wine pairings

Near the Bourse, Bissac updates French tradition with a vegetal focus that lets seasonal produce share the spotlight. Think Turmeric Cauliflower alongside Stuffed Quail—serious cooking, relaxed vibe.

Vegetable-forward cuisine
Modern French bistro
Intimate dining room
Seasonal ingredients

They recommend it:

Gault et Millau
Gault et Millau
Google
(340)
4.4
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