Fine Dining
🍽️"bona fide Paris bistro like they don't make them anymore" (Eater)
💵Cash only — come prepared
🥩Try the house terrine and blanquette de veau
Step into a bona fide Paris bistro like they don't make them anymore. The theatrically grumpy Michel "Bobosse" Bosshard presides over a paneled dining room with red jacquard tablecloths, serving hearty classics like terrine de campagne and textbook blanquette de veau to a loyal crowd of local habitués.
Classic French cooking
Intimate dining room
Generous portions
Old-school Parisian charm
Fine Dining🍽️"bona fide Paris bistro like they don't make them anymore" (Eater)
💵Cash only — come prepared
🥩Try the house terrine and blanquette de veau
Step into a bona fide Paris bistro like they don't make them anymore. The theatrically grumpy Michel "Bobosse" Bosshard presides over a paneled dining room with red jacquard tablecloths, serving hearty classics like terrine de campagne and textbook blanquette de veau to a loyal crowd of local habitués.
Classic French cooking
Intimate dining room
Generous portions
Old-school Parisian charm