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Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc


Two Paul Bocuse-trained chefs run this vintage bistro where €22 buys you three courses of market-fresh Basque cooking. Original mosaic floors and formica tables set the scene for unfussy plates like line-caught pollock with iodized cabbage.
They recommend it:


Two Paul Bocuse-trained chefs run this vintage bistro where €22 buys you three courses of market-fresh Basque cooking. Original mosaic floors and formica tables set the scene for unfussy plates like line-caught pollock with iodized cabbage.
They recommend it: