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Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
🥞Pain perdu with salted butter caramel and chocolate tuile is unmissable
📅Menu changes seasonally; expect different dishes each visit
🍷Bottles at half price to take away
Chef Clément Guégan's intimate bistro where French classics meet global flavors. Foie gras, octopus, duck, and legendary pain perdu define a tight, seasonal menu that justifies the loyal following.
French bistro classics
Seasonal changing menu
Small intimate space
Michelin-recognized since 2012
They recommend it:
🥞Pain perdu with salted butter caramel and chocolate tuile is unmissable
📅Menu changes seasonally; expect different dishes each visit
🍷Bottles at half price to take away
Chef Clément Guégan's intimate bistro where French classics meet global flavors. Foie gras, octopus, duck, and legendary pain perdu define a tight, seasonal menu that justifies the loyal following.
French bistro classics
Seasonal changing menu
Small intimate space
Michelin-recognized since 2012
They recommend it: