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Fine Dining

Black Bass Hotel Annecy

Sévrier

⭐Michelin Guide recognition
🐟Try the seabass with raspberry harissa
🥗Vegetarian options limited at dinner

Michelin-recognized bistronomy with a view. Creative French plates like seabass with raspberry harissa and croaker ceviche with jalapenos unfold against sweeping Lake Annecy panoramas.

Lake view dining
Bistronomic cuisine
Creative French fusion
Exotic flavor accents

They recommend it:

MICHELIN Guide
MICHELIN Guide
Google
(569)
4.4
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