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Sergio Ramos and Dani Ceballos swear by this Castilleja steakhouse, where the grill is engineered to keep smoke out: just pure, intense beef flavor from Rubia Gallega and Minhota cows aged up to 60 days.
They recommend it:


Sergio Ramos and Dani Ceballos swear by this Castilleja steakhouse, where the grill is engineered to keep smoke out: just pure, intense beef flavor from Rubia Gallega and Minhota cows aged up to 60 days.
They recommend it: