Literature Talk
Chinatown, New York
📖Pre-purchase the book to guarantee a signed copy
🍜Recipes span Lu Rou Fan to Beef Noodle Soup Ragù
🎤In-conversation with former Bon Appétit editor Elyse Inamine
Chef Eric Sze (Wenwen, 886) launches "Taiwanese?", a cookbook of 75 recipes plus essays and Taipei food itineraries. Expect Lu Rou Fan nostalgia, "authentically inauthentic" mashups, and lively conversation with co-author Elyse Inamine.
Taiwanese cuisine
Cookbook launch
Author Q&A
Food storytelling
Thursday, October 15,
7:00 PM
Literature TalkChinatown, New York
📖Pre-purchase the book to guarantee a signed copy
🍜Recipes span Lu Rou Fan to Beef Noodle Soup Ragù
🎤In-conversation with former Bon Appétit editor Elyse Inamine
Chef Eric Sze (Wenwen, 886) launches "Taiwanese?", a cookbook of 75 recipes plus essays and Taipei food itineraries. Expect Lu Rou Fan nostalgia, "authentically inauthentic" mashups, and lively conversation with co-author Elyse Inamine.
Taiwanese cuisine
Cookbook launch
Author Q&A
Food storytelling
Thursday, October 15,
7:00 PM