Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
This event is in the past.It took place on January 30, 2026 at Zingerman's Bakehouse.


Bryant Pattengill West, Ann Arbor
Master every layer of Boston Cream Pie from scratch—vanilla chiffon cake, pastry cream, buttercream, and dark chocolate ganache. You'll leave with techniques you can use across desserts and a full 9-inch cake to show off.


Bryant Pattengill West, Ann Arbor
Master every layer of Boston Cream Pie from scratch—vanilla chiffon cake, pastry cream, buttercream, and dark chocolate ganache. You'll leave with techniques you can use across desserts and a full 9-inch cake to show off.