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Ancient flours meet long fermentation at this virtuous neighborhood bakery where digestible breads, whimsical smiley cookies, and pillowy semolina brioches prove craftsmanship doesn't have to be pricey.
They recommend it:


Ancient flours meet long fermentation at this virtuous neighborhood bakery where digestible breads, whimsical smiley cookies, and pillowy semolina brioches prove craftsmanship doesn't have to be pricey.
They recommend it: