This event is in the past.It took place on May 2, 2026 at Bakehouse 46.

Brioche Baking Class 1
Cooking Class
Brioche Baking Class 2
Brioche Baking Class 3
Brioche Baking Class 4
Brioche Baking Class 5

Brioche Baking Class

March 20 at 1pm - May 2

At Bakehouse 46

Old Fourth Ward, Ann Arbor

👩‍🍳"super approachable teaching method—not intimidating at all"
🧊Bring a cooler if traveling over an hour
🍎Watch the Bostock demo with Almond Frangipane

Master the art of buttery brioche in this hands-on afternoon workshop. You'll mix, knead, and shape yeasted dough into Bakehouse Brioche rolls and Eve's Apple Babka, then leave with fresh-baked goods, recipes, and dough to finish at home.

Hands-on baking class
French pastry techniques
Take-home dough included
Beginner-friendly instruction