This event is in the past.It took place on May 2, 2026 at Zingerman's Bakehouse.
Cooking ClassBryant Pattengill West, Ann Arbor
👩🍳"super approachable teaching method—not intimidating at all"
🥐"builds your confidence that you can do this at home"
🧊Bring a cooler if traveling over an hour—take dough to bake later
Master the art of rich, buttery brioche in this hands-on class where you'll mix, knead, and braid your own Babka to take home. Leave with fresh-baked rolls, recipes, and extra dough to bake later—plus the confidence to recreate these French classics in your own kitchen.
Hands-on learning
French pastry techniques
Yeasted dough skills
Seasonal Babka flavors
Cooking ClassBryant Pattengill West, Ann Arbor
👩🍳"super approachable teaching method—not intimidating at all"
🥐"builds your confidence that you can do this at home"
🧊Bring a cooler if traveling over an hour—take dough to bake later
Master the art of rich, buttery brioche in this hands-on class where you'll mix, knead, and braid your own Babka to take home. Leave with fresh-baked rolls, recipes, and extra dough to bake later—plus the confidence to recreate these French classics in your own kitchen.
Hands-on learning
French pastry techniques
Yeasted dough skills
Seasonal Babka flavors