Vegetarian🏗️"La pépite fraîche au Parc des Chantiers" (Big City Nantes)
💚"price quality very gooood, all nature-friendly"
🍷Ask about the local and organic wine selection
Broussaille brings open-kitchen bistronomy to the foot of Nantes' yellow crane, where Hugo Perrault turns local, often plant-led ingredients into perfectly seasoned plates. Flore Bastard keeps the room bright, warm, and genuinely welcoming.
Open kitchen
Plant-forward
Local sourcing
Warm service
Vegetarian🏗️"La pépite fraîche au Parc des Chantiers" (Big City Nantes)
💚"price quality very gooood, all nature-friendly"
🍷Ask about the local and organic wine selection
Broussaille brings open-kitchen bistronomy to the foot of Nantes' yellow crane, where Hugo Perrault turns local, often plant-led ingredients into perfectly seasoned plates. Flore Bastard keeps the room bright, warm, and genuinely welcoming.
Open kitchen
Plant-forward
Local sourcing
Warm service