This event is in the past.It took place on August 29, 2026 at Baltimore Chef Shop.
Cooking Class🐔You'll break down both chicken and pork loin in one class
🍴Eat your pork chops right after or take them home to cook
⏱️Class runs 3 hours, 2 PM to 5 PM
Learn to break down a whole chicken and pork loin, master French boning and chop-cutting, then eat what you've prepared. Hands-on fundamentals of butchery with a professional chef.
hands-on cooking class
butchery techniques
beginner-friendly
collaborative class
Cooking Class🐔You'll break down both chicken and pork loin in one class
🍴Eat your pork chops right after or take them home to cook
⏱️Class runs 3 hours, 2 PM to 5 PM
Learn to break down a whole chicken and pork loin, master French boning and chop-cutting, then eat what you've prepared. Hands-on fundamentals of butchery with a professional chef.
hands-on cooking class
butchery techniques
beginner-friendly
collaborative class