This event is in the past.It took place on April 10, 2026 at The Key Room.
Cooking ClassCooking ClassMaster dashi, the soul of Japanese cooking, in this hands-on class with Richard Keating. You'll whip up savory Tonjiru, crisp cucumber salad, and gooey brown butter mochi, then sit down to enjoy your creations together.
Hands-on cooking
Umami focus
Dashi workshop
Chef-led class
Tips
👨‍🍳chef trained at Prune, Estela, Tartine
đź›’mini-store to buy specialty Japanese products
đź“‹take home recipes and dashi guide
Japanese Flavors with Richard Keating
Novato
Cooking ClassCooking ClassMaster dashi, the soul of Japanese cooking, in this hands-on class with Richard Keating. You'll whip up savory Tonjiru, crisp cucumber salad, and gooey brown butter mochi, then sit down to enjoy your creations together.
Hands-on cooking
Umami focus
Dashi workshop
Chef-led class
Tips
👨‍🍳chef trained at Prune, Estela, Tartine
đź›’mini-store to buy specialty Japanese products
đź“‹take home recipes and dashi guide
Make it an outing
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