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Fine Dining

Cadet

Opens Tuesday at 12:00 PM

Nancy

🍦The squid ink dessert is "black as a Pierre Soulages painting" (Michelin Guide)
🎲Blind tasting menu - let the chef surprise you
🚗No parking nearby

Chef Théo Mareschal brings Oslo techniques to Nancy's seasonal bounty in a charming former hair salon with Scandinavian vibes. Expect playful contemporary dishes like vanilla ice cream with squid ink.

Scandinavian-style interior
Chef's surprise menu
Seasonal local ingredients
Vintage converted salon

They recommend it:

MICHELIN Guide
MICHELIN Guide
Google
(83)
4.7
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