The Barolos of Luciano Sandrone: A Four-Course Dinner with Barbara Sandrone
October 6 at 7pm
Upper East Side
Intimate Barolo dinner
Café Boulud serves refined French cuisine through four themed menus: classic Lyonnaise, seasonal, vegetarian, and global inspirations. The Michelin-starred dining room pairs Art Deco elegance with dishes like black sea bass wrapped in crispy potato and lobster ravioli with preserved lemon curd.
Café Boulud serves refined French cuisine through four themed menus: classic Lyonnaise, seasonal, vegetarian, and global inspirations. The Michelin-starred dining room pairs Art Deco elegance with dishes like black sea bass wrapped in crispy potato and lobster ravioli with preserved lemon curd.