Fine Dining🍽️"Avé César, those who are about to eat salute you!" (Le Fooding)
📅Book ahead, seats fill fast
🍷Ask about the wine list update
Chef Charles Boixel (Robuchon, Gagnaire, Frechon) serves refined bistronomy at this relaxed Clichy spot. The warm beef cheek carpaccio and pâté en croûte taste like haute cuisine in a cozy neighborhood room.
Michelin-trained chef
Seasonal bistronomy
Cozy neighborhood spot
Value lunch formula
Fine Dining🍽️"Avé César, those who are about to eat salute you!" (Le Fooding)
📅Book ahead, seats fill fast
🍷Ask about the wine list update
Chef Charles Boixel (Robuchon, Gagnaire, Frechon) serves refined bistronomy at this relaxed Clichy spot. The warm beef cheek carpaccio and pâté en croûte taste like haute cuisine in a cozy neighborhood room.
Michelin-trained chef
Seasonal bistronomy
Cozy neighborhood spot
Value lunch formula