Relaxed Café
🍰"not too sweet which allows you to savor all flavors"
🎨"a work of art on its own" (Mad About Macarons)
📍4 locations across Paris, 10th has workshops
Christophe Michalak's pastries strike that elusive balance: technically flawless yet never cloying. The Tarte Pomme Tatin hides Calvados cream beneath glossy caramelized apples, while Mon Koeur layers Caribbean chocolate with yuzu and exotic fruit.
Celebrity pastry chef
Award-winning desserts
Not-too-sweet flavors
Modern French patisserie
Google
(764)
4.3
Relaxed Café🍰"not too sweet which allows you to savor all flavors"
🎨"a work of art on its own" (Mad About Macarons)
📍4 locations across Paris, 10th has workshops
Christophe Michalak's pastries strike that elusive balance: technically flawless yet never cloying. The Tarte Pomme Tatin hides Calvados cream beneath glossy caramelized apples, while Mon Koeur layers Caribbean chocolate with yuzu and exotic fruit.
Celebrity pastry chef
Award-winning desserts
Not-too-sweet flavors
Modern French patisserie
Google
(764)
4.3