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© 2026 Go Playfully Inc





Two young chefs trained in Michelin kitchens bring inventive bistronomy to a cheerful, modern space. Think chard gnocchi from Nice, dentex in red wine, and rum baba scented with rose, with wines poured straight from magnum bottles.





Two young chefs trained in Michelin kitchens bring inventive bistronomy to a cheerful, modern space. Think chard gnocchi from Nice, dentex in red wine, and rum baba scented with rose, with wines poured straight from magnum bottles.