Fine Dining
Fine Dining⭐"marvelous discovery" — @mon_paname
🇫🇷"Une adresse discrète mais prometteuse" (Paris ZigZag)
🥩The veal Milanese is a standout
Italian chef Francesco Garzone trained under Niko Romito before taking the helm at this elegant spot near the Arc de Triomphe. His "cuisine de réflexion" obsessively explores texture, maturity, and aromatic intensity in every dish, from grilled artichoke with winter truffles to a generous veal Milanese.
Niko Romito-trained chef
product-driven cuisine
sugar-free desserts
elegant ambiance
Fine DiningFine Dining⭐"marvelous discovery" — @mon_paname
🇫🇷"Une adresse discrète mais prometteuse" (Paris ZigZag)
🥩The veal Milanese is a standout
Italian chef Francesco Garzone trained under Niko Romito before taking the helm at this elegant spot near the Arc de Triomphe. His "cuisine de réflexion" obsessively explores texture, maturity, and aromatic intensity in every dish, from grilled artichoke with winter truffles to a generous veal Milanese.
Niko Romito-trained chef
product-driven cuisine
sugar-free desserts
elegant ambiance
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