Naturally Leavened (Sourdough) Breads Class
Sun Oct 25, 8am
Advanced bread workshop
This event is in the past.It took place on May 17, 2026 at Zingerman's Bakehouse.
May 17 at 8am
Bryant Pattengill West, Ann Arbor
Learn the secrets behind Zingerman's most beloved recipes in this hands-on class celebrating their 35th anniversary. You'll master Jewish Rye Bread using a rye sour starter, whip up fudgy Black Magic Brownies, and create tropical Hummingbird Cake, then leave with everything you baked plus that living starter to keep at home.
May 17 at 8am
Bryant Pattengill West, Ann Arbor
Learn the secrets behind Zingerman's most beloved recipes in this hands-on class celebrating their 35th anniversary. You'll master Jewish Rye Bread using a rye sour starter, whip up fudgy Black Magic Brownies, and create tropical Hummingbird Cake, then leave with everything you baked plus that living starter to keep at home.
Sun Oct 25, 8am
Advanced bread workshop
Sun Oct 25, 8am
Advanced sourdough deep dive
Sun Nov 1, 8am
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Advanced sourdough immersion
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Advanced sourdough deep dive
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