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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Levallois-Perret
Midtown turns Monday through Friday into fondue night for cheese lovers. Their award-winning Camembert arrives bubbling in Guinness syrup with a singed thyme crown: grab bread, dip liberally, and let the friendly staff keep your glass full.
Thursday, October 15
7:00 PM
Levallois-Perret
Midtown turns Monday through Friday into fondue night for cheese lovers. Their award-winning Camembert arrives bubbling in Guinness syrup with a singed thyme crown: grab bread, dip liberally, and let the friendly staff keep your glass full.