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🧀Brie cheese aged in the town's medieval cellars
🥧Try La Tarte Briarde — creamy onion local specialty
Step into a market that's been running since 1302, where Brie cheese ages in medieval cellars beneath oak beams bearing carpenter's marks from 1358. Taste local specialties and chat with passionate producers in this living piece of history.
Historic market hall
Local cheese producers
Medieval architecture
Brie cheese aging
They recommend it:
Google
(883)
3.9
🧀Brie cheese aged in the town's medieval cellars
🥧Try La Tarte Briarde — creamy onion local specialty
Step into a market that's been running since 1302, where Brie cheese ages in medieval cellars beneath oak beams bearing carpenter's marks from 1358. Taste local specialties and chat with passionate producers in this living piece of history.
Historic market hall
Local cheese producers
Medieval architecture
Brie cheese aging
They recommend it:
Google
(883)
3.9