This event is in the past.It took place on May 23, 2026 at Choc-hola.




Grind, roast, and shape your own chocolate bar the way ancient Mexicans did. This hands-on workshop walks you through traditional bean-to-bar techniques, capped off with a Mayan-style hot chocolate tasting. You'll leave with your handmade creation and a new appreciation for cacao's journey.
bean-to-bar workshop
Mexican chocolate traditions
hands-on activity
chocolate tasting included
Tips
🧁"best muffin he has tasted in a long time" — one kid's review
☕"holy grounds of coffee is a gift from the gods" — Mexican customer
🍫save room for the Mayan-style hot chocolate tasting at the end
Atelier Fabrication de chocolat 2H
Decré




Grind, roast, and shape your own chocolate bar the way ancient Mexicans did. This hands-on workshop walks you through traditional bean-to-bar techniques, capped off with a Mayan-style hot chocolate tasting. You'll leave with your handmade creation and a new appreciation for cacao's journey.
bean-to-bar workshop
Mexican chocolate traditions
hands-on activity
chocolate tasting included
Tips
🧁"best muffin he has tasted in a long time" — one kid's review
☕"holy grounds of coffee is a gift from the gods" — Mexican customer
🍫save room for the Mayan-style hot chocolate tasting at the end
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