Chef Counter 1
Fine Dining
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Chef Counter

At Tsubame | Kaiseki Inspired Omakase

Tribeca, New York

🐟"three different varieties of sea urchin, each with its own personality"
🏃"run, not walk... before they get a couple of stars and double their prices"
⏰Arrive on time: 15+ min late means a shortened menu

Kaiseki meets omakase at this intimate Tribeca counter, where Chef Jay sends out seasonal small plates, pristine nigiri, and desserts that rotate with the market. Half tasting menu, half sushi ritual, all care.

Intimate chef counter
Kaiseki-omakase hybrid
Seasonal tasting menu
Meticulous presentation

Times

Wednesday, October 7,
5:30 PM

$250

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