This event is in the past.It took place on May 3, 2026 at Glass Kitchen & Bar.





Gandhinagar, Bengaluru
๐ถ๏ธ"This isn't your usual Chettinad meal. It's spicy. It's intense. It's memorable." (@bangalore_foodtales)
๐Try the Mutton Kola Urundai and aromatic biryanis
๐
Runs April 17 - May 3 only
This isn't your usual Chettinad meal. A limited-time pop-up at Glass Kitchen transforms the pepper-heavy, slow-cooked flavors of Tamil Nadu into an elegant fine-dining experience. Expect bold gravies, aromatic biryanis, and the kind of spice that lingers memorably.
Fine-dining pop-up
Bold spicy flavors
Slow-cooked gravies
Luxury hotel setting





Gandhinagar, Bengaluru
๐ถ๏ธ"This isn't your usual Chettinad meal. It's spicy. It's intense. It's memorable." (@bangalore_foodtales)
๐Try the Mutton Kola Urundai and aromatic biryanis
๐
Runs April 17 - May 3 only
This isn't your usual Chettinad meal. A limited-time pop-up at Glass Kitchen transforms the pepper-heavy, slow-cooked flavors of Tamil Nadu into an elegant fine-dining experience. Expect bold gravies, aromatic biryanis, and the kind of spice that lingers memorably.
Fine-dining pop-up
Bold spicy flavors
Slow-cooked gravies
Luxury hotel setting