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🐟"the yardstick against which all others will be measured"
📅Book ahead, it's usually full
🍋Save room for the Calanques-herb lemon meringue
Marseille's beloved bouillabaisse institution since 1952, perched over the tiny fishing port of Vallon des Auffes. Four generations simmer rockfish straight from the boats outside into saffron broth with rouille and croutons.
Family-run since 1952
Fish straight from the port
Saffron broth & rouille
Harbor views
They recommend it:
🐟"the yardstick against which all others will be measured"
📅Book ahead, it's usually full
🍋Save room for the Calanques-herb lemon meringue
Marseille's beloved bouillabaisse institution since 1952, perched over the tiny fishing port of Vallon des Auffes. Four generations simmer rockfish straight from the boats outside into saffron broth with rouille and croutons.
Family-run since 1952
Fish straight from the port
Saffron broth & rouille
Harbor views
They recommend it: