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A red velvet banquette and zinc bar set the scene for unapologetically classic French cooking. The duck breast with cointreau sauce and that famous Lemon Tart of Léon have been winning over Batignolles locals for years.
They recommend it:


A red velvet banquette and zinc bar set the scene for unapologetically classic French cooking. The duck breast with cointreau sauce and that famous Lemon Tart of Léon have been winning over Batignolles locals for years.
They recommend it: