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Fine Dining
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Chez Mattin

Opens Tuesday at 12:15 PM

Ciboure

✨"feels like one of those places you just stumble upon and instantly know you're in for something special"
🐟Ttoro is the house fish soup, passed down through generations
🍮Try the koka, a Basque flan with caramel for dessert

Chez Mattin feels like one of those places you stumble upon and instantly know you're in for something special. Housed in a rustic former grocery, this family-run institution has been serving market-fresh Basque classics since 1998. Don't miss the legendary ttoro, a rich fish soup passed down from the chef's grandfather.

family-run since 1998
market-fresh daily menu
traditional Basque cuisine
rustic grocery-turned-bistro
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(1,050)
4.8
€€€€
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