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Fine Dining
🍰"best dessert experience of my life"
🦆Foie gras in passion fruit glaze is a standout
What started as a village café is now a Michelin-starred table where chef Bruno Poiré applies his Georges Blanc training to precise, generous Mediterranean-inflected dishes in a contemporary dining room.
Michelin-starred dining
Mediterranean-inspired cuisine
Family-run legacy
Contemporary fine dining
Google
(420)
4.7
Fine Dining🍰"best dessert experience of my life"
🦆Foie gras in passion fruit glaze is a standout
What started as a village café is now a Michelin-starred table where chef Bruno Poiré applies his Georges Blanc training to precise, generous Mediterranean-inflected dishes in a contemporary dining room.
Michelin-starred dining
Mediterranean-inspired cuisine
Family-run legacy
Contemporary fine dining
Google
(420)
4.7