Chicken Normandy French Cooking Class 1
Cooking Class

Chicken Normandy French Cooking Class

At Kitchen on Fire

West Berkeley, Berkeley

👟Closed-toe shoes required, no sandals
📅Book at least 24 hours ahead

Learn to make Chicken Normandy—tender braised chicken in a luscious apple, cider, and cream sauce—in this hands-on Berkeley class. Chef Kevin Hogan guides small teams through French countryside classics, and you'll feast on your creations together.

Hands-on cooking
Rustic French cuisine
Beginner-friendly class
Expert chef instructor