Naturally Leavened (Sourdough) Breads Class
Sun Oct 25, 8am
Advanced bread workshop
This event is in the past.It took place on February 7, 2026 at Zingerman's Bakehouse.

Bryant Pattengill West, Ann Arbor
Settle the citrus debate by making both: a toasted Lemon Meringue Tart with pâte sucrée and a creamy Key Lime Pie. You'll master both, taste your work, and take home the desserts plus recipes.

Bryant Pattengill West, Ann Arbor
Settle the citrus debate by making both: a toasted Lemon Meringue Tart with pâte sucrée and a creamy Key Lime Pie. You'll master both, taste your work, and take home the desserts plus recipes.
Sun Oct 25, 8am
Advanced bread workshop
Sun Oct 25, 8am
Advanced sourdough deep dive
Sun Nov 1, 8am
Hands-on pie mastery
Fri, Oct 23 · 12:00 PM
Old Fourth Ward
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Old Fourth Ward
Guided oil painting night
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Old Fourth Ward
Eerie art & drinks
Sun, Oct 25 · 8:00 AM
Bryant Pattengill West
Advanced sourdough immersion
Sun, Oct 25 · 8:00 AM
Bryant Pattengill West
Advanced sourdough deep dive
Sun, Oct 25 · 9:00 AM
Lakewood
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Old Fourth Ward
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