Fine Dining
🐷"the mangalitza pork was a standout dish of the trip"
🍷Sommelier's wine pairings are exceptional
🌳Dine in the lush garden during summer
Chef Jordan Billan roots his cooking in Burgundy suppliers, then plays: ikejime Morteau Trout with artisanal tofu and Burgundy sake, or classic beef with bone marrow and Pinot Noir reduction.
Refined manor dining
Michelin-starred Burgundy
French-Japanese fusion
Garden summer tables
Google
(108)
4.5
Fine Dining🐷"the mangalitza pork was a standout dish of the trip"
🍷Sommelier's wine pairings are exceptional
🌳Dine in the lush garden during summer
Chef Jordan Billan roots his cooking in Burgundy suppliers, then plays: ikejime Morteau Trout with artisanal tofu and Burgundy sake, or classic beef with bone marrow and Pinot Noir reduction.
Refined manor dining
Michelin-starred Burgundy
French-Japanese fusion
Garden summer tables
Google
(108)
4.5