This event is in the past.It took place on February 22, 2026 at Zingerman's Bakehouse.
Cooking ClassBryant Pattengill West, Ann Arbor
🍫French Broad Chocolate from Nicaragua stars in the brownies
🌾Toasted millet adds subtle crunch to the bundt cakes
🍞Come early for free bread tasting slices
Master three decadent chocolate bakes while learning wheat-free, vegan, and whole-grain techniques. You'll work with 68% Nicaraguan bittersweet dark chocolate, toasted millet, and freshly milled organic wheat to create treats that just happen to be gluten-free and plant-friendly.
Hands-on baking class
Alternative flours focus
Bean-to-bar chocolate
Take-home recipes
Cooking ClassBryant Pattengill West, Ann Arbor
🍫French Broad Chocolate from Nicaragua stars in the brownies
🌾Toasted millet adds subtle crunch to the bundt cakes
🍞Come early for free bread tasting slices
Master three decadent chocolate bakes while learning wheat-free, vegan, and whole-grain techniques. You'll work with 68% Nicaraguan bittersweet dark chocolate, toasted millet, and freshly milled organic wheat to create treats that just happen to be gluten-free and plant-friendly.
Hands-on baking class
Alternative flours focus
Bean-to-bar chocolate
Take-home recipes