This event is in the past.It took place on May 27, 2026 at Washtenaw Food Hub.
Cooking Class
Wines, Ann Arbor
📜Take home recipes to experiment
🌾Uses local grains from area farms
👨🍳Led by fermentation expert Mason Sharpe
Craft koji at home with this hands-on workshop at Washtenaw Food Hub. Learn to ferment local grains into the culture that powers miso and sake, unlocking deep umami flavors and better digestion.
fermentation culture
hands-on workshop
local grains
umami flavor
Cooking ClassWines, Ann Arbor
📜Take home recipes to experiment
🌾Uses local grains from area farms
👨🍳Led by fermentation expert Mason Sharpe
Craft koji at home with this hands-on workshop at Washtenaw Food Hub. Learn to ferment local grains into the culture that powers miso and sake, unlocking deep umami flavors and better digestion.
fermentation culture
hands-on workshop
local grains
umami flavor