Comptoir Gourmet 1
Pastries

Comptoir Gourmet

Open

4th Arr., Paris

🍫Crafted by Rosewood Hôtel de Crillon pastry chef
🥚Named "The Gourmet Lamppost" for its sculptural design
✨Limited seasonal release

Spectacular edible sculpture by Crillon pastry chef Matthieu Carlin. This collectible Easter egg doubles as a showpiece and a serious chocolate experience.

Luxury chocolate
Edible art
Seasonal exclusive
Pastry chef creation
Recommendation
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