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Fine Dining

Cosecha

Downtown Oakland, Oakland

🌽"tortillas so good you'll think about them quite possibly forever" (The Adventurist)
🔥Watch them press tortillas fresh at the counter
🍲Pozole verde gets rave reviews

A former firehouse turned into a temple of hearth cooking, where Chef Dominica Rice-Cisneros lets fire and smoke work their magic on Mexican classics. The duck leg in mole verde is the headliner here.

Hearth cooking focus
Fresh-pressed tortillas
Michelin-recognized
Former firehouse space
Google
(718)
4.6
€€€€
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