Cooking ClassCooking ClassCroissant & Pain au Chocolat
At The Chef's Table at Brooklyn FareHell's Kitchen, New York
🥐Take home everything you bake
👩🍳Chef from Atelier Sucre leads the class
🧈Learn real lamination technique
Master the art of laminated dough in this hands-on class where you'll shape, fold, and bake your own buttery Croissants and Pain au Chocolat. Perfect for first-timers and baking enthusiasts alike, you'll leave with a box of warm pastries and the confidence to recreate them at home.
Hands-on baking class
Beginner-friendly
Intimate studio setting
Classic French pastries
Cooking ClassCooking ClassCroissant & Pain au Chocolat
At The Chef's Table at Brooklyn FareHell's Kitchen, New York
🥐Take home everything you bake
👩🍳Chef from Atelier Sucre leads the class
🧈Learn real lamination technique
Master the art of laminated dough in this hands-on class where you'll shape, fold, and bake your own buttery Croissants and Pain au Chocolat. Perfect for first-timers and baking enthusiasts alike, you'll leave with a box of warm pastries and the confidence to recreate them at home.
Hands-on baking class
Beginner-friendly
Intimate studio setting
Classic French pastries