St Helena, St. Helena
🍴"the kitchen looks like a Michelin rated restaurant"
🥩Add Westholme Wagyu or curated wine pairings
🍸Hit Under-Study Happy Hour before class
Learn to make Ricotta Gnudi in a hands-on demo, then sit down to a three-course dinner with Dom Pérignon, summer truffle, and optional Wagyu upgrades. The PRESS team turns a cooking class into a full-blown evening out.
Hands-on cooking demo
Three-course dinner
Wine country experience
Date night
Saturday, October 10,
5:30 PM
$198.90
St Helena, St. Helena
🍴"the kitchen looks like a Michelin rated restaurant"
🥩Add Westholme Wagyu or curated wine pairings
🍸Hit Under-Study Happy Hour before class
Learn to make Ricotta Gnudi in a hands-on demo, then sit down to a three-course dinner with Dom Pérignon, summer truffle, and optional Wagyu upgrades. The PRESS team turns a cooking class into a full-blown evening out.
Hands-on cooking demo
Three-course dinner
Wine country experience
Date night
Saturday, October 10,
5:30 PM
$198.90