This event is in the past.It took place on May 31, 2026 at Casino Bar & Grill.




This 100-year-old saloon keeps things fresh with rotating guest chefs taking over the tiny kitchen a few nights a week. One night it's Cantonese fish with ginger from the dock, the next it's smoky kalua pork and flourless chocolate cake, all served beneath walls of vintage deer heads and creaky original floors.
Tips
Guest Chef Pop-Ups
Bodega




This 100-year-old saloon keeps things fresh with rotating guest chefs taking over the tiny kitchen a few nights a week. One night it's Cantonese fish with ginger from the dock, the next it's smoky kalua pork and flourless chocolate cake, all served beneath walls of vintage deer heads and creaky original floors.
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