This event is in the past.It took place on March 22, 2026 at Burdell.
African Food
African FoodJames Beard semifinalist Ope Amosu brings his Houston hit ChòpnBlọk to Oakland for one night only, reimagining West African flavors through heritage and innovation. It's the delicious finale to Restaurant Week, and seats are going fast.
West African pop-up
James Beard chef
Restaurant Week finale
Oakland exclusive
Tips
👵"so reminiscent of my grandmother's cooking"
⏱️strict 90-minute seating, arrive on time
🍽️menu drops soon, check Burdell's site
Grandma Series: Ope Amosu of ChòpnBlọk
Temescal
African FoodAfrican FoodJames Beard semifinalist Ope Amosu brings his Houston hit ChòpnBlọk to Oakland for one night only, reimagining West African flavors through heritage and innovation. It's the delicious finale to Restaurant Week, and seats are going fast.
West African pop-up
James Beard chef
Restaurant Week finale
Oakland exclusive
Tips
👵"so reminiscent of my grandmother's cooking"
⏱️strict 90-minute seating, arrive on time
🍽️menu drops soon, check Burdell's site
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