This event is in the past.It took place on February 6, 2026 at Cidrerie Kupela Sagardotegia.
Step into Basque tradition at this cider house where servers pour straight from the barrel in the ritual Txot, then feast on a set menu of ribeye steak, Basque omelet, and cod omelet. It's old-country soul with a modern, welcoming vibe.
Basque cider house
Traditional set menu
Txot barrel ritual
Group-friendly
Tips
đ"Incredible! It was my favorite meal in the Basque Country"
đș"unique and local experience to get your drink called Txot"
đ„©save room: ribeye and Basque omelet are standouts
Le maire de Bayonne chez Kupela Sagardotegia
Step into Basque tradition at this cider house where servers pour straight from the barrel in the ritual Txot, then feast on a set menu of ribeye steak, Basque omelet, and cod omelet. It's old-country soul with a modern, welcoming vibe.
Basque cider house
Traditional set menu
Txot barrel ritual
Group-friendly
Tips
đ"Incredible! It was my favorite meal in the Basque Country"
đș"unique and local experience to get your drink called Txot"
đ„©save room: ribeye and Basque omelet are standouts
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